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| Sarh Pasta Making |
Sarh was the perfect student and made some absolutely wonderful food! I will be sending her all the recipes so she can make everything again! :)
Lovely!
Jess's Messes - For a first class flavour experience
Sunday 17 February 2013
A fantastic student
Hello food.....
Lovely Sarah Howlett (better known as Sarh) came for a Jess's Messes cooking lesson. We made: Fresh Pasta with Zingy Salsa Verde to start, followed by Seabass wrapped in Parma Ham with Dauphinoise potatoes and Tomato Ragout. Finally a lovely Chocolate Fondant with Creme Anglaise.
Sarh was the perfect student and made some absolutely wonderful food! I will be sending her all the recipes so she can make everything again! :)
Lovely!
Sarh was the perfect student and made some absolutely wonderful food! I will be sending her all the recipes so she can make everything again! :)
Lovely!
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