The name may sound a teeny weeny bit negative, but it is clearly meant in the postitive 'ridiculously lovely' way! I hope this makes sense in other people's heads - not just mine! :)
This recipe is definitely NOT a last minute thing, it takes ages to cook, but that is what makes it so beautiful and fall off the bone. It hardly takes any effort, just time, but I promise you - IT IS WORTH IT! I don't want to sound really arrogant about this recipe, but I just really really enjoyed it!
What do I need?
(Serves 2)
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| Ridiculously Rich Ribs |
- 600g Pork Ribs
- 2 Onions
- 2 Cloves Garlic
- 10 Tomatoes
- 2 Tbsp Worcestershire Sauce
- Large Bunch Thyme
- 2 Tbsp Dark Muscavado Sugar
- 2 Tbsp BBQ Sauce
- Salt and Pepper
- 120g White Rice
- 4 Tbsp Tomato Ketchup
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Soy Sauce
- 1 Tsp Tabasco
- 1 Tbsp Dark Brown Sugar
- 1 Clove Garlic (crushed)
- Place the ribs, roughly chopped onions and tomatoes, crushed garlic, worcestershire sauce, thyme, sugar, salt, pepper and bbq sauce in a heavy based pan (like Pat the Pot). Place in the oven, with lid on and bake for 8-10 hours on a low heat - Gas Mark 3, 150 degrees C.
- Keep checking and stirring, if there seems to be not enough liquid, add either more tomatoes, or a small amount of stock (any flavour - other than fish).
- When the meat is falling off the bone, remove the lid from the pan and turn the oven up a little for the final 15 mins.
- Meanwhile, place the rice in a pan and cook as instructed. Don't overcook, no one likes overdone rice.... this could be a massive generalisation, but I do not believe it is tasty.
- Make your extra BBQ sauce by placing all ingredients in a pan and bringing to the boil, leave to simmer until ribs are ready.
- Serve, eat and love! :)
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